Fresh Tomato Relish
Prep Time: 10 minutes Serves: 8 Ingredients: 1 lb ripe tomatoes, cored, seeded and cut into 1/4-inch dice 2 Tbs shallot, minced 1 garlic clove, minced 2 Tbs Food Club Extra-Virgin Olive Oil 1 tsp red...
View Articlefreezing fruit
The end of summer is the perfect time to preserve your favorite fruits. Follow these simple steps for freezing your favorite summertime produce items. Freezing fruit is super easy! First, you need...
View ArticleSpaghetti Squash with Tomatoes, Basil and Parmesan
Prep Time: 20 minutes Cook Time: 12 minutes Serves: 4 3 lbs spaghetti squash, halved lengthwise and seeded 1/4 cup Food Club Olive Oil 1/2 cup shredded fresh basil leaves 1/2 tsp dried oregano 1/2 cup...
View ArticleAcorn Squash
Acorn squash, unlike summer squash, is a long cooking squash with a strong flavor. You will notice the acorn squash because it looks like an acorn. Acorn squash is dark green with an orange-yellow...
View ArticleCranberry Pear Salad
Prep Time: 35 minutesServes: 6 3 Tbs Food Club Extra Virgin Olive Oil3 Tbs sherry vinegar 1/2 tsp kosher salt1 red bell pepper, seeded and cut into ¼ inch pieces 1 pear, cut ¼ inch pieces 1/2 red...
View Articlehealth and wellness: summer salads
A cool, fresh salad is the perfect summertime staple. If done right, salads can make a low-calorie, nutritious meal. Eating a salad can put you on track for achieving your daily requirement for both...
View Articleshop. save. smile.: salad burnout
Do you get bored with the same old salad, day after day? Iceberg lettuce, chopped tomato and ranch dressing got you down? We feel your pain. Fight salad fatigue with variety—healthy variety! We’re not...
View Articlehealth and wellness: better baked potato
Do you love baked potatoes? One way to help boost the nutrition is to swap out the russet potato, which has a NuVal score of 99, with a sweet potato that has a NuVal score of 100. Sweet potatoes are a...
View Articleshop. save. smile.: pumpkins
Pumpkins make fantastic decorations for the fall. You can carve them for Halloween to make jack-o-lanterns or set them out until Thanksgiving for fall decorations. If you plan on carving pumpkins,...
View Articlehealth and wellness: national frozen food month
President Ronald Reagan proclaimed “Frozen Food Day” on March 6, 1984. For more than 30 years, March has been declared National Frozen Food Month. Frozen fruits and vegetables are convenient,...
View Articlehealth and wellness: grill buddies get corny
Grilled corn on the cob is the perfect grill buddy for anything from steaks to hot dogs, and it’s easy! With a NuVal® Score of 100, fresh corn on the cob can be cooked on the grill either wrapped in...
View Articleshop. save. smile.: labor day weekend
Labor Day, with its origins in the 1800s, is the time-honored tradition for celebrating the American labor movement and workforce. It also serves as a “last round” signal that the lazy days of summer...
View Articleshop. save. smile.: better-for-you tailgate!
As sports and food enthusiasts, Americans have perfected the art of hosting the “tailgate.” Appropriately coined around the open tailgate of a vehicle, tailgate parties are the pre- and post-game meals...
View Articlehealth and wellness: an apple a day
There are countless ways – and varieties – to help you get “apple a day” nutrition during October Apple Month. According the U.S. Apple Association, the fruit is abundant because it is grown in every...
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